Wholesale purchase price of Vita-Vej aromatic dried savory

The wholesale purchase price of aromatic and flavorful dried savory varies across different seasons of the year.

Savory is one of the aromatic and medicinal herbs that has been used for centuries in various cultures due to its pungent and pleasant aroma and taste in many foods and beverages. vita-veg aromatic dried savory is one of the high-quality products in the Iranian market, gaining popularity due to its proper packaging, high quality, and preservation of the herb’s natural aroma and flavor. In this article, we will explore the characteristics, uses, benefits, and production process of vita-veg,saromatic dried savory.

History and Origin of Savory:
Savory is a plant native to the Mediterranean and Western Asia, cultivated in these regions for thousands of years. In Iran, savory grows particularly in mountainous and temperate areas and has long been used in traditional Iranian cuisine, especially in the northern and western regions of the country. Due to its high resilience to various climatic conditions, savory is easily cultivated in gardens and farms and is used either fresh or dried. The name “savory” carries different meanings in various languages. In Latin, the word *Satureja* means “fragrant plant” or “pleasant aroma,” which aptly describes the herb’s characteristics. In Iranian culture, savory is used as an aromatic seasoning in dishes such as various types of soups, kebabs, and stews, and it plays a significant role in preparing pickles and preserved cucumbers.

Characteristics of Aromatic Dried Savory:
vita-veg aromatic dried savory is one of the standout utilizing modern drying and packaging technologies to preserve the natural aroma and quality of savory. This product is offered as dried, crushed leaves in hygienic, moisture- and light-resistant packaging. The key features of this product include:

1. 1. **Preservation of Natural Aroma and Flavor**: The drying process at vita-veg is designed to retain the volatile compounds and essential oils of the herb, ensuring that the dried savory maintains an aroma and flavor close to that of fresh savory.
   2. **High Quality**: The savory used in this product is sourced from high-quality farms without the use of chemical pesticides. Additionally, a meticulous screening and cleaning process ensures the product’s purity.
   3. **Proper Packaging**: vita-veg packaging is designed to prevent air, moisture, and light penetration, increasing the product’s shelf life and maintaining its quality over time.
   4. **Ease of Use**: The dried savory is offered in crushed form, making it easy to use in various dishes. This product is ideal for those who lack the time to prepare fresh savory.

Health Benefits of Savory:
Savory is not only valued as an aromatic seasoning but also recognized as a medicinal herb. It is rich in bioactive compounds such as thymol, carvacrol, and antioxidants, offering numerous health benefits. Some of the most notable benefits of savory include:

1. **Antimicrobial Properties**: The compounds in savory, particularly thymol and carvacrol, have antibacterial and antifungal properties. This makes savory a natural preservative in foods and useful in treating mild infections.
2. **Improved Digestion**: Due to its pungent flavor and ability to stimulate digestive enzymes, savory aids in better digestion. Consuming savory in heavy dishes like kebabs or legumes can reduce bloating and digestive issues.
3. **Antioxidant Properties**: The antioxidants in savory help neutralize free radicals and prevent cellular damage, potentially aiding in the prevention of chronic diseases such as cancer and heart disease.
4. **Immune System Support**: Savory contains vitamin C and other nutrients that strengthen the immune system, increasing the body’s resistance to colds and infections.
5. **Relief of Muscle Pain**: In traditional medicine, savory tea or its extracted oil is used to alleviate muscle and joint pain.

Culinary Uses of Dried Savory:
Vita-Veg’s aromatic dried savory, with its strong flavor and pleasant aroma, is used in both Iranian and international cuisines. Some of the key culinary applications of this product include:

1. **Traditional Iranian Dishes**: Savory is a key seasoning in preparing various soups, especially *Ash Reshteh* (noodle soup), and local stews like *Ghormeh Sabzi*. This herb adds a warm and delightful flavor to dishes.
2. **Kebabs and Meat Dishes**: Dried savory is used as a complementary spice for marinating grilled or fried meat. Combining savory with turmeric, pepper, and saffron creates an exceptional flavor for kebabs.
3. **Pickles and Preserved Cucumbers**: Savory is a primary ingredient in preparing various pickles and preserved cucumbers, giving them a distinct and enjoyable flavor due to its pungent aroma.
4. **Herbal Teas and Beverages**: Dried savory can be used to make herbal tea. This warm beverage is particularly soothing on cold days and beneficial for relieving colds.
5. **International Cuisines**: In Mediterranean cuisine, savory is used as a seasoning in sauces, pizzas, and pastas. It is also used in some Middle Eastern dishes, such as falafel and hummus, to enhance flavor.

Production Process of Vita-Veg’s Dried Savory:
The production of Vita-Veg’s aromatic dried savory involves several stages, all aimed at preserving the herb’s natural quality and aroma. These stages include:

1. **Cultivation and Harvesting**: Savory is grown in farms supervised by Sabzine. The harvest typically takes place in early summer when the leaves contain the highest amount of essential oils.
2. **Drying**: After harvesting, the savory leaves are quickly transferred to drying units. Modern drying methods, such as industrial dryers with controlled temperatures, are used to preserve the herb’s aroma and flavor.
3. **Screening and Cleaning**: The dried leaves are separated from the stems and cleaned of any impurities. This process is carried out mechanically with high precision.
4. **Crushing and Packaging**: The dried savory is crushed to an appropriate size and packaged in hygienic containers made of materials resistant to light and moisture to enhance the product’s shelf life.

Tips for Storing and Using Dried Savory:
To maintain the shelf life and quality of Vita-Veg’s aromatic dried savory, follow these simple tips:

– **Store in a Cool, Dry Place**: Keep dried savory in airtight containers in a dry environment away from

– **Use in Moderation**: Due to its strong flavor, use savory sparingly to avoid overpowering the dish.
– **Combine with Other Spices**: Savory pairs well with spices like thyme, mint, and oregano, enhancing the flavor diversity of dishes.

 Conclusion:
Aromatic dried savory is a high-quality and versatile product, valued not only as a culinary seasoning but also as a medicinal herb with numerous benefits. With its preserved natural aroma and flavor, this product is ideal for those seeking to add a distinctive taste to their dishes. From traditional Iranian soups to modern international cuisines, Vita-Veg’s dried savory can hold a special place in your kitchen. By following storage and usage tips, you can enjoy the countless benefits of this product for an extended period.

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