Wholesale purchase price of mixed dried vegetables with Vita-veg quality

Wholesale purchase price of mixed dried vegetables with quality in Iran

the price varies depending on environme conditions, season, region, and harvest quality.

In recent years, the use of ready-to-use dried or frozen mixed aromatic herbs (especially the mixed fragrant types) has become extremely common in everyday Iranian cooking. No longer do you need to spend hours washing, chopping, and drying dill or other herbs — you simply open a 400–800 gram package, pour it straight into the pot, and your food retains that authentic traditional aroma and taste.

In the Iranian market, there are several good and average brands, but currently 3–4 major brands dominate the market, one of the most well-known being **Vita-Veg**. Below, I will explain everything about these mixed dried herbs — especially Vita-Veg — in a completely neutral and non-promotional wa#1. What exactly is “mixed aromatic herb blend”?

It refers to pre-packaged blends where several aromatic herbs (leek, parsley, coriander, dill, fenugreek, tarragon, mint, basil, etc.) are mixed in specific, tested ratios and prepared especially for a particular dish. Examples:
– Ghorme Sabzi mix
– Ash Reshteh mix
– Kuku Sabzi mix
– Baghali Polo with dill mix
– Dolmeh (stuffed grape leaves) mix
– Ghaliyeh Mahi (sour fish stew) mix, etc.

This eliminates worries like “Did I add too much or too little fenugreek?” or “Is there enough dill?”

2. Why have people switched to these ready mixes?
– Lack of time (especially dual-income families)
– Apartment living with no rooftop space for drying herbs
– Very high prices of fresh herbs in cold seasons
– Consistent taste every time you cook
– Extremely high cleanliness — no stems or yellow leaves
– Long shelf life (18–24 months in freezer or even cupboard)

 3. What makes Vita-Veg special?
Entered the market in 2017 (1396 solar year) and is now one of the top three best-selling brands in Iran. Main features based on real user experience and reviews:
– Extremely high cleanliness (you almost never find stems or yellow leaves)
– Acceptable aroma (especially strong in Ghorme Sabzi and Ash packs; of course not 100% like fresh local herbs, but noticeably better than most competitors)
– Logical ratios very close to general Iranian taste
– Strong, multi-layer zip-lock packaging that keeps air out completely
– Relatively natural green color (thanks to low-temperature drying)
– Widely available almost everywhere in Iran

4. Approximate herb composition in Vita-Veg packages
| Dish | Main ingredients (in order of quantity) |
| Ghorme Sabzi | Parsley → Leek → Coriander → Fenugreek → Spinach | Fenugreek is not excessive (won’t make it bitter), but enough for aroma |
| Ash Reshteh | Leek → Parsley → Coriander → Spinach → Dill & Fenugreek | Perfect for both Ash-e Reshteh and Ash-e Zamani |
| Kuku Sabzi | Leek → Parsley → Coriander → Dill → A little tarragon | Also used for cutlets |
| Baghali Polo / Sabzi Polo | Dill (50–60%) + Leek + Parsley + Coriander | Dill dominates but other herbs prevent the rice from being odorless |
| Dolmeh | Parsley → Mint → Tarragon → Summer savory → Basil → Dill| Gives dolmeh an excellent fragrance |
| Ghaliyeh Mahi | Coriander → Fenugreek → A little leek & parsley | Coriander and fenugreek dominate

 5. Real pros and cons (no exaggeration)
**Advantages:**
– Huge time and water savings (fresh herbs need multiple washes)
– Always available, even in winter when fresh herbs are expensive or low quality
– You pay only for net weight (no extra water or stems)
– Perfect for travel, student dorms, or second homes

**Disadvantages:**
– More expensive than bulk loose dried herbs (though sometimes cheaper than cleaned fresh herbs)
– Aroma is good but still not equal to fresh herbs you buy from the bazaar in the morning
– Some packages (pure tarragon or mint) can sometimes be a bit powdery

 6. Storage and usage tips
– If you bought frozen → put directly in the freezer; no need to defrost before cooking
– If you bought dried → keep in a cool, dry place or even the fridge
– Use slightly less than you would with fresh herbs (volume expands after rehydrating)
– For Ghorme Sabzi and Ash, sauté 10–15 minutes longer to fully release the aroma

7. Approximate prices – Autumn 2025 (1404 solar year)
– 400 g package: 650,000 – 950,000 IRR
– 800 g package: 1,200,000 – 1,650,000 IRR
(Prices vary by herb type and store; Digikala and Snapp Market often have discounts)

Conclusion
If you’ve never tried ready-mixed dried herbs before, just once buy a pack of Vita-Veg Ghorme Sabzi or Ash Reshteh (or any reputable brand). You will most likely be very satisfied and from then on always keep a few packs in the freezer for days when you’re short on time or energy.

In short: ready-mixed aromatic dried/frozen herbs are no longer a luxury or emergency product — they have become a normal and practical part of the modern Iranian kitchen.

For the latest information and prices, contact Vita-Veg consultants
Sales Manager & Consultant: Ms. Demerchi Lou

Telegram: https://t.me/salmasabzine
Instagram: salmasabzine@
Website: https://Vita-veg.com

Phone/WhatsApp: 09220656187